Pragati Bhojana

• Availabilty:
  Food should be available in a quantity and quality sufficient to satisfy the dietary needs of individuals, free from adverse substances and acceptable within a given culture.
• Accessability:
  Food should be physically and economically accessible in ways that do not intefere with a enjoyment of other human rights.
• Sustainability:
  Food should be secured, accessible for both present and future generations. We provide three times a day nutritious food for children in our child care center.

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Food is your body's fuel. Without fuel, your body wants to shut down.- by Ken Hill